We opened our first store in London in 2017 having been inspired by the pop’n’son Gyros Grills from Melbourne. Our ethos is all about farm-to-table ingredients. We pride ourselves on making everything from scratch using high quality local ingredients.

What sets us apart from other “better kebab” brands is our provenance and culture. We make sure there’s a connection with the fields that the ingredients are produced in and look after our staff so that there’s a positive work environment. We believe this culture is reflected in our food quality and why so many of our customers return to us.