Nando’s chicken is legendary for a reason: it’s flame-grilled, juicy, and spicy. Their chicken marinates in PERi-PERi for 24 hours before being basted. All sauces, bastes, and marinades are produced with fresh, natural ingredients and have no artificial tastes or colourants. All ingredients are flame-grilled to minimise the fat content, and regular basted to keep it succulent.

And now for the fun part: the PERi-ometer. Whether you prefer your spice extra hot, medium, or plain…ish, there’s something for everyone at Nando’s.