Ever since 1965 when our founder, Peter Boizot, opened our first restaurant in Soho, the same PizzaExpress values of great food, evocative music, and distinctive design have remained in our DNA. This is one recipe we’ve never changed, and today we take the same pride in offering great hospitality and unforgettable experiences.

Bringing a dining table to life with great food, great music and great company. Lifting glasses and spirits. Getting smiles on faces and sauce on t-shirts. That’s what we’re all about.