The Breakfast Club  once had the label of a hipster hangout, but fortunately, that trend faded away like skinny jeans. They don’t claim to be cool because they’re not trying to be. Instead, they specialise in comfort food – dishes that evoke a warm, fuzzy feeling in your stomach, reminiscent of homemade meals cooked by gran.

Their menu features ethically sourced, planet-friendly options that have earned them a three-star rating. And finally, the family-ran café place a large importance on supporting their surrounding communities, using sustainably sourced and local ingredients.