The Breakfast Club  once had the label of a hipster hangout, but fortunately, that trend faded away like skinny jeans. They don’t claim to be cool because they’re not trying to be. Instead, they specialize in comfort food—dishes that evoke a warm, fuzzy feeling in your stomach, reminiscent of homemade meals cooked by gran. Their menu features ethically sourced, planet-friendly options that have earned them a three-star rating. And finally, the family-ran café place a large importance on supporting their surrounding communities, using sustainably sourced and local ingredients.

Veganuary must-try: The Veggie Spoon featuring veggie sausages, mushrooms, and scrambled tofu.