In the name of Kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table. Wagamama is a staple of modern Asian cuisine.

There are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. Our simple balanced soul food is made freshly everyday in our open kitchens

‘Kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better.